Menu

COLD APPETIZERS

MERIDIANAS’ STROGANINA – 11.00

Pickled baby onions, avocado, salmon caviar

OYSTER (unit) – 4.00

Oyster, red wine vinegar, blue onion, lemon

OCTOPUS SNACK – 12.00

Octopus tentacles, baby potatoes, chorizo sausages, leeks, olive oil

BEEF TARTARE – 12.00

Beef loin, caper, baby onions, gherkins, mustard, roasted bread

OLIVE PLATTER – 6.00

Green olives, black olives, sun-dried tomatoes

 BRUSCHETTA PLATTER – 9.00

Roasted bread, Parma ham, blue-veined cheese; prawns

 WINE SNACK PLATTER – 12.00

Grana Padano, Brie, blue-veined cheeses, capers, grapes, Parma ham, chicken liver pate, ricotta cheese with walnuts, Grissini bread sticks

BEER SNACK PLATTER – 10.00

Sweet potato crisps, fried bread, pepper meat, smoked cheese, cheese doughnuts, garlic sauce

 FRIED BREAD WITH GARLIC AND CHEESE SAUCE – 6.00

 

HOT APPETIZERS

 ARGENTINIAN PRAWNS SNACK – 14.00

Prawns, butter, garlic, herb sauce

 ROASTED SEAFOOD AND VEGETABLE SNACK – 13.00

Tiger prawns, calamari, mussels, roasted vegetables

 BEEF SNACK – 14.00

Beef, baby onions, gherkins, marinated zucchini, blue cabbage puree

  

VEGETARIAN DISHES

RISOTTO WITH MUSHROOMS – 12.00

Rice, Portobello mushrooms, Grana Padano cheese, black truffles

SICILIAN VEGETABLE STEW WITH CHICKPEAS -12.00

Zucchini, aubergines, peppers, tomatoes, olives, chickpeas

SOUPS

 TRADITIONAL LITHUANIAN COLD BEETROOT SOUP – 4

MERIDIANAS’ FISH SOUP – 9.00

Prawns, mussels, coco milk

SOUP OF THE DAY – 3.50

 

MAIN COURSES

  OCTOPUS TENTACLES – 18.00

Octopus tentacles, cauliflower puree, wakame seaweed, rice chips, saffron sauce

PERCH – 17.00

Perch, bulgur, prawns sauce

LAMB LOIN – 18.00

Lamb, baby potatoes, beetroot puree, honey-balsamic sauce

 DUCK BREAST – 16.00

Duck breast, baby potatoes, young vegetables, orange-apple sauce

 BEEF LOIN ROAST – 24.00

Dry matured beef loin, grilled vegetables, oven-roasted potato with garlic sauce

 

GRILL DISHES

 MERIDIANAS’ LIFEBELT – 30.00

1 m long venison sausage, blue cabbage salad, Portobello mushrooms, potato halves with cumin,     horseradish sauce, caramelized onion jam

BEEF FLANK STEAK – 18.00

250 g beef, corncob, French fries, pepper sauce

PORK SHASHLIK – 14.00

250 g pork, pickled onions, tortilla, tomato sauce

 BURGER – 9.00

Dry-aged beef, brioche bun, crispy bacon, cheddar cheese, salad, pickled cucumbers,                         homemade tomato sauce, French fries

POMFRET FISH – 18.00

Pomfret fish, asparagus, fried tomatoes, avocado sauce

 SCUID – 16.00

Squid, fried zucchini, mini potatoes, garlic sauce

 

KIDS MEALS

CRISPY CHICKEN WITH FRIED POTATOES – 7.00

 CREPPES WITH COTTAGE CHEESE, SOUR CREAM AND BERRY MASH – 5.00

PASTA WITH HAM AND CHEESE – 7.00

MILKSHAKE – 4.00

 

DESSERTS

CRÈME BRÛLÉE – 5.00

CHOCOLATE CHERRY PIE – 6.00

GINGER ICE CREAM – 6.00

DESSERT OF THE DAY – 5.00