Menu
STARTERS
OCTOPUS SALAD WITH OVEN-BAKED POTATO – 13.00
Sous vide octopus, oven-baked potato, marinated shallot, garlic and anchovy purée, spinach sauce
MACKEREL WITH BURRATA CREAM – 9.00
Mackerel, burrata, fresh basil, beetroot`s cream, corn mayonnaise, “Confit” tomato, kale chips
“FISH TRIO” APPETIZER – 13.00
Salmon marinated in brandy, tuna tartar, fried seabass, wasabi cream, teriyaki
DRY AGED BEEF WITH BEETROOTS – 14.00
Dried aged fillet of beef for 60 days, beetroot`s cream, caramelised fig, olive oil rocks
OLIVE PLATTER – 6.00
Green olives, black olives, sun-dried tomatoes
ITALIAN PLATTER – 9.00
Grana Padano cheese, capers, N’duja, aubergine rolls with goat cheese, anchovies, grapes, Parma ham
FRIED SEA FOOD PLATTER – 12.00
Tiger prawns, calamari, mussels, fried vegetables
VEGETARIAN OPTIONS
„GNOCCHI“ – 9.00
Gnocchi, four cheese foam, beetroot gel, garlic shoots
RISOTTO WITH MUSHROOMS – 10.00
Rice, Portobello mushrooms, Grana Padano cheese, black truffles
SOUPS
CREAMY SEAFOOD SOUP WITH CHICKPEAS AND COCONUT MILK – 8.00
Chickpeas, prawns, calamari, mussels, tomato purée, coconut milk, lime
SLOW COOKED BEEF SOUP – 7.00
Lithuanian beef round, potatoes, celery, onions, N’duja, sweet bell pepper
MAIN COURSES
„PACCHERI“ PASTA – 12.00
Durum wheat pasta, snow crab meat, fish stock, prawn
ZANDER FILLET WITH MINI VEGETABLES – 16.00
Zander from the Curonian lagoon, mini vegetables, white fish sauce, sweet potato crisps, “Confit” tomatoes
SALMON WITH CELERY PURÉE – 15.00
Atlantic salmon, caramelised carrot, celery purée, hard cheese
DUCK BREAST – 16.00
Duck breast, smoked potato purée, orange BBQ sauce, caramelised carrot
CARRE OF LAMB – 20.00
Lamb sirloin, crispy potato, fried chicory, anise
DRY AGED BEEF ENTRECÔTE – 26.00
Dry aged beef sirloin, grilled vegetables, demi-glace sauce with a wine reduction, marinated beetroot, fresh herbs
GOURMET MEAT PLATTER “BIG BOSS” – 75.00
(for 4 people)
Carre of lamb, dry aged beef, “Iberico” pork, mini broccoli, aubergine rolls, fried sweet potato, “Confit” tomatoes, sweet bell pepper, demi-glace sauce with caramelised onions
DESSERTS
CRÈME BRÛLÉE – 5.00
ICE–CREAM – 6.00
(GORGONZOLA, PISTACCHIO)
CHOCOLATE TARTLET WITH PANNA COTTA– 8.00
Milk chocolate, white chocolate ganache, panna cotta, crispy merengue, berries