Menu

STARTERS

 

OCTOPUS SALAD WITH OVEN-BAKED POTATO – 13.00

Sous vide octopus, oven-baked potato, marinated shallot, garlic and anchovy purée, spinach sauce

 

MACKEREL WITH BURRATA CREAM –  9.00

Mackerel, burrata, fresh basil, beetroot`s cream, corn mayonnaise, “Confit” tomato, kale chips

 

“FISH TRIO” APPETIZER – 13.00

Salmon marinated in brandy, tuna tartar, fried seabass, wasabi cream, teriyaki

 

DRY AGED BEEF WITH BEETROOTS – 14.00

Dried aged fillet of beef for 60 days, beetroot`s cream, caramelised fig, olive oil rocks

 

OLIVE PLATTER – 6.00

Green olives, black olives, sun-dried tomatoes

 

ITALIAN PLATTER – 9.00

Grana Padano cheese, capers, N’duja, aubergine rolls with goat cheese, anchovies, grapes, Parma ham  

 

FRIED SEA FOOD PLATTER – 12.00

Tiger prawns, calamari, mussels, fried vegetables

 

VEGETARIAN OPTIONS

 

„GNOCCHI“ – 9.00

Gnocchi, four cheese foam, beetroot gel, garlic shoots

 

RISOTTO WITH MUSHROOMS – 10.00

Rice, Portobello mushrooms, Grana Padano cheese, black truffles

 

SOUPS

 

CREAMY SEAFOOD SOUP WITH CHICKPEAS AND COCONUT MILK – 8.00

Chickpeas, prawns, calamari, mussels, tomato purée, coconut milk, lime

 

SLOW COOKED BEEF SOUP – 7.00

Lithuanian beef round, potatoes, celery, onions, N’duja, sweet bell pepper 

 

MAIN COURSES

 

 

„PACCHERI“ PASTA – 12.00

Durum wheat pasta, snow crab meat, fish stock, prawn

 

ZANDER FILLET WITH MINI VEGETABLES – 16.00

Zander from the Curonian lagoon, mini vegetables, white fish sauce, sweet potato crisps, “Confit” tomatoes

 

SALMON WITH CELERY PURÉE – 15.00

Atlantic salmon, caramelised carrot, celery purée, hard cheese

 

 

DUCK BREAST  – 16.00

Duck breast, smoked potato purée, orange BBQ sauce, caramelised carrot

 

 

CARRE OF LAMB  – 20.00

Lamb sirloin, crispy potato, fried chicory, anise

 

 

DRY AGED BEEF  ENTRECÔTE – 26.00

Dry aged beef sirloin, grilled vegetables, demi-glace sauce with a wine reduction, marinated beetroot, fresh herbs

 

 

GOURMET MEAT PLATTER “BIG BOSS” – 75.00

(for 4 people)

Carre of lamb, dry aged beef, “Iberico” pork, mini broccoli, aubergine rolls, fried sweet potato, “Confit” tomatoes, sweet bell pepper, demi-glace sauce with caramelised onions

 

DESSERTS

CRÈME BRÛLÉE – 5.00

ICE–CREAM – 6.00

(GORGONZOLA, PISTACCHIO)

 

CHOCOLATE TARTLET WITH PANNA COTTA– 8.00

Milk chocolate, white chocolate ganache, panna cotta, crispy merengue, berries