Menu

COLD APPETIZERS

 

SALAD WITH STRACCIATELLA – 10.00

Seasonal vegetables, cherry tomatoes, walnuts, stracciatella cheese, herbal infusion

 

MACKAREL WITH MOZZARELLA –  9.00

Mackarel, mozzarella, fresh basil, beetroot purée, corn mayonnaise, „Confit“ tomato, kale crisps

 

BEEF CARPACCIO – 12.00

Beef, capers, onions pickled in balsamic, balsamic cream, parmesan cheese, arugula

 

OLIVE PLATTER – 6.00

Green olives, black olives, sun-dried tomatoes

 

WINE PLATTER – 9.00

Grana Padano, Brie, blue mold cheeses, capers, aubergine rolls with goat cheese, grapes, Parma ham, grissini sticks

 

BRUSCHETTA PLATTER -  7.00

Hare liver pate, caramelised apples

Tuna cream

 

BEER PLATTER – 10.00

Sweet potato crisps, fried bread, pepper meat, chicken hearts, smoked cheese, garlic sauce, sweet and sour sauce

 

FRIED BREAD– 5.00

Fried bread, cheese sauce

  

HOT APPETIZERS

 

HERRING WITH HOT POTATOES – 7.00

Herring, hot potatoes, sour cream, beet roots, onions

 

FRIED SEA FOOD PLATTER – 12.00

Tiger prawns, calamari, mussels, deep fried vegetables  

 

VEGETARIAN OPTIONS

 

RISOTTO WITH MUSHROOMS – 10.00

Rice, portobello, Grana Padano cheese, black truffles

 

BROILED ASPARAGUS – 9.00

Asparagus, cheese sauce, crispy bread

 

SOUPS

 

COLD SOUP – 5.00

Fried herring, cucumbers, soured milk, green herbs, boiled potatoes

 

SOUP OF THE DAY – 3.50

 

MAIN COURSE

 

BARENTS SEA COD – 16.00

Cod, bulgur, pumpkin purée

 

FRIED TIGER PRAWNS – 17.00

Prawns, crispy bacon, caramelised plums, pumpkin purée

 

DUCK BREAST – 16.00

Duck breast, mini potatoes, spring vegetables, fig BBQ sauce

 

BEEF RIB EYE – 24.00

Dry aged beef rib eye, grilled vegetables, young potatoes, demi-glace sauce, pickled beetroot, fresh herbs  

 

“BIG BOSS” GOURMET MEAT PLATTER – 75.00

(for 4 persons)

Carre of lamb, dry aged beef, Iberico pork, mini broccoli, aubergine rolls, fried sweet potato, “Confit” tomatoes, sweet bell pepper, demi-glace sauce with caramelised onions

DESSERTS

CRÈME BRÛLÉE – 5.00

ICE-CREAM – 6.00

(PISTACCHIO, VANILLA WITH CHOCOLATE GLAZE, VANILLA WITH BERRY COMPOT)

 

DESSERTS OF THE DAY – 5.00

 

OUTDOOR GRILL MENU

 

CALIFORNIAN CALAMARI WITH GARLIC SAUCE – 12.00

 

GILT-HEAD SEA BREAM WITH HERB BUTTER – 14.00

 

BEEF “PICANHA” WITH RED WINE SAUCE – 15.00

 

PORK LOIN WITH CARAMELISED ONION SAUCE – 10.00

 

CHICKEN BREAST WITH VEGETABLE SAUCE – 9.00

  

SIDES:

 

GRILLED COURGETTE, SWEET PEPPER – 4.00

FRESH SEASONAL VEGETABLES – 3.00

YOUNG POTATOES – 3.00

FRIED POTATOES – 3.00

BASMATI RICE – 2.00

 

CHILDREN‘S MENU

 

FRENCH FRIES WITH CRISPY CHICKEN  - 7.00

 

CREPES WITH CURD, SOUR CREAM AND BERRY JAM – 5.00

MACARONI WITH HAM AND CHEESE – 7.00

MILKSHAKE – 4.00