Menu
COLD APPETIZERS
SALAD WITH STRACCIATELLA – 10.00
Seasonal vegetables, cherry tomatoes, walnuts, stracciatella cheese, herbal infusion
MACKAREL WITH MOZZARELLA – 9.00
Mackarel, mozzarella, fresh basil, beetroot purée, corn mayonnaise, „Confit“ tomato, kale crisps
BEEF CARPACCIO – 12.00
Beef, capers, onions pickled in balsamic, balsamic cream, parmesan cheese, arugula
OLIVE PLATTER – 6.00
Green olives, black olives, sun-dried tomatoes
WINE PLATTER – 9.00
Grana Padano, Brie, blue mold cheeses, capers, aubergine rolls with goat cheese, grapes, Parma ham, grissini sticks
BRUSCHETTA PLATTER - 7.00
Hare liver pate, caramelised apples
Tuna cream
BEER PLATTER – 10.00
Sweet potato crisps, fried bread, pepper meat, chicken hearts, smoked cheese, garlic sauce, sweet and sour sauce
FRIED BREAD– 5.00
Fried bread, cheese sauce
HOT APPETIZERS
HERRING WITH HOT POTATOES – 7.00
Herring, hot potatoes, sour cream, beet roots, onions
FRIED SEA FOOD PLATTER – 12.00
Tiger prawns, calamari, mussels, deep fried vegetables
VEGETARIAN OPTIONS
RISOTTO WITH MUSHROOMS – 10.00
Rice, portobello, Grana Padano cheese, black truffles
BROILED ASPARAGUS – 9.00
Asparagus, cheese sauce, crispy bread
SOUPS
COLD SOUP – 5.00
Fried herring, cucumbers, soured milk, green herbs, boiled potatoes
SOUP OF THE DAY – 3.50
MAIN COURSE
BARENTS SEA COD – 16.00
Cod, bulgur, pumpkin purée
FRIED TIGER PRAWNS – 17.00
Prawns, crispy bacon, caramelised plums, pumpkin purée
DUCK BREAST – 16.00
Duck breast, mini potatoes, spring vegetables, fig BBQ sauce
BEEF RIB EYE – 24.00
Dry aged beef rib eye, grilled vegetables, young potatoes, demi-glace sauce, pickled beetroot, fresh herbs
“BIG BOSS” GOURMET MEAT PLATTER – 75.00
(for 4 persons)
Carre of lamb, dry aged beef, Iberico pork, mini broccoli, aubergine rolls, fried sweet potato, “Confit” tomatoes, sweet bell pepper, demi-glace sauce with caramelised onions
DESSERTS
CRÈME BRÛLÉE – 5.00
ICE-CREAM – 6.00
(PISTACCHIO, VANILLA WITH CHOCOLATE GLAZE, VANILLA WITH BERRY COMPOT)
DESSERTS OF THE DAY – 5.00
OUTDOOR GRILL MENU
CALIFORNIAN CALAMARI WITH GARLIC SAUCE – 12.00
GILT-HEAD SEA BREAM WITH HERB BUTTER – 14.00
BEEF “PICANHA” WITH RED WINE SAUCE – 15.00
PORK LOIN WITH CARAMELISED ONION SAUCE – 10.00
CHICKEN BREAST WITH VEGETABLE SAUCE – 9.00
SIDES:
GRILLED COURGETTE, SWEET PEPPER – 4.00
FRESH SEASONAL VEGETABLES – 3.00
YOUNG POTATOES – 3.00
FRIED POTATOES – 3.00
BASMATI RICE – 2.00
CHILDREN‘S MENU
FRENCH FRIES WITH CRISPY CHICKEN - 7.00
CREPES WITH CURD, SOUR CREAM AND BERRY JAM – 5.00
MACARONI WITH HAM AND CHEESE – 7.00
MILKSHAKE – 4.00