Menu
COLD APPETIZERS
SALAD WITH PATAGONIAN CALAMARI – 10.00
Seasonal salad, calamari, cherry tomatoes, balsamic onions, horseradish sauce
TSARSKAYA OYSTER unit – 4.00
“Tsarskaya” oyster, red wine vinegar, red onions, lemon
A TRIADE OF TARTARE – 12.00
Tuna tartar, oyster tartar, perch ceviche
BEEF TARTAR – 12.00
Fillet of beef, capers, baby onions, cornichons, mustard, bread toast
GOAT‘S MILK CHEESE PANNA COTTA – 10.00
Goat‘s milk cheese, olives, Confit tomatoes, caramelised plums, Pesto sauce
PLATTER OF OLIVES – 6.00
Green olives, black olives, sun dried tomatoes
WINE PLATTER – 9.00
Grana Padano, Brie, blue cheese, capers, aubergine rolls with goat‘s milk cheese, grapes, Parma ham, Grissini bread sticks
BRUSCHETTA PLATTER - 9.00
Bread toast, Parma ham, blue cheese;
Prawns
BEER PLATTER – 10.00
Sweet potato chips, fried bread, cured pepper meats, smoked cheese, cheese balls, garlic sauce
HOT APPETIZERS
SMOKED HERRING WITH HOT POTATOES – 7.00
Smoked herring, hot potatoes, artichokes, celery puree with mustard
BLUE MOLUSCS WITH BEER SAUCE – 12.00
Blue molluscs, lager beer, onions, garlic, bread toast
BLUE MOLUSCS WITH SAFFRON SAUCE – 14.00
Blue molluscs, saffron sauce, fennel, bread toast
PLATTER WITH CRISPY FRUITS DE MER AND VEGETABLES – 12.00
Tiger prawns, calamari, mussels, crispy fried vegetables
VEGETARIAN DISHES
MUSHROOM RISOTTO – 10.00
Rice, Portobello mushrooms, Grana Padano cheese, black truffles
FENNEL BAKE WITH MOZZARELLA CHEESE – 9.00
Fennel, mozzarella
SOUPS
JERUSALEM ARTICHOKE SOUP WITH SHRIMP – 6.00
Jerusalem artichoke, prawns, crispy bacon, oranges
SOUP OF THE DAY – 3.50
MAIN COURSES
“CATAPLANA” – 16.00
Atlantic cod, calamari, prawn, tomatoes, onions, chili peppers
FRIED TIGER PRAWNS – 17.00
Tiger prawns, crispy bacon, caramelised plums, pumpkin puree
COBIA – 18.00
Pan-seared cobia, shimeji mushrooms, potato and carrot puree, beetroot puree, “Pesto” sauce
DUCK BREAST – 16.00
Duck breast, mini potatoes, young vegetables, “BBQ” and fig sauce
BEEF RIBS – 17.00
Beef ribs, potato “frittata”with cheese, “Demi-glace” sauce
BEEF RIB EYE – 24.00
Dry aged beef sirloin. Grilled vegetables, young potatoes, marinated beetroot, fresh herbs, “Demi-glace” sauce
DESSERTS
CRÈME BRÛLÉE – 5.00
ITALIAN ZUCCOTO – 6.00
ICE CREAM – 6.00
(WITH PISTACCHIOS, VANILLA WITH CHOCOLATE SAUCE OR WITH A JAM)
DESSERT OF THE DAY – 5.00
CHILDRENS‘ MENU
CRISPY CHICKEN WITH FRENCH FRIES - 7.00
CREPES WITH CURD, SOUR CREAM AND CRUSHED BERRIES – 5.00
MACARONI WITH HAM AND CHEESE – 7.00
MILKSHAKE – 4.00
Summer deck menu
Appetizers
Octopus appetizer - 12
Octopus tentacles, mini potatoes, chorizo, leeks, olive oil
Baked green-lipped mussels – 7
Vegetable salsa, “Žementalis” cheese
Pickled beetroot appetizer – 6
Pickled beetroots, apple cream, hard cheese
Spicy chorizo sausages – 5
Chili sauce, herbs
“Nachos”– 6
Ground pork, beans, tomato sauce, “Žementalis” cheese, jelapeño peppers
Platter of spreads – 10
Chicken liver pate, ricotta cheese with walnuts, grape chutney, caramelised onions, brioche buns
Fried bread with garlic – 4
Fried bread with cheese sauce – 6
Soup
Traditional Lithuanian cold beetroot soup – 4
Main courses
Beef steak 200 g – 16
Pork ribs 350 g – 9
Pork shashlik with pickled baby onions 250 g – 10
Chicken supreme (chicken breast with a shoulder) 350 g – 11
Pulled duck burger – 9
Pulled duck meat, brioche bun, cheddar cheese, salad, tomato, mango sauce
Dry-aged beef burger – 9
Dry-aged beef, brioche bun, crispy bacon, cheddar cheese, salad, pickled cucumbers, home-made tomato sauce
Tiger prawns – 15
Rainbow trout 250 g - 13
Side dishes
“Campfire” baked potato in foil – 3,5
“Campfire” baked mini potatoes - 3
Grilled vegetables - 4
Seasonal fresh vegetables – 3
Boiled rice - 2
Sauces
Smoked paprika and cream sauce (Spicy) - 2
Saffron sauce - 3
Onion jam with bacon - 2
Mushroom sauce - 2