Menu

 COLD APPETIZERS

 

SALAD WITH PATAGONIAN CALAMARI – 10.00

Seasonal salad, calamari, cherry tomatoes, balsamic onions, horseradish sauce

 

TSARSKAYA OYSTER unit – 4.00

“Tsarskaya” oyster, red wine vinegar, red onions, lemon

 

A TRIADE OF TARTARE –  12.00

Tuna tartar, oyster tartar, perch ceviche

 

BEEF TARTAR – 12.00

Fillet of beef, capers, baby onions, cornichons, mustard, bread toast

 

GOAT‘S MILK CHEESE PANNA COTTA – 10.00

Goat‘s milk cheese, olives, Confit tomatoes, caramelised plums, Pesto sauce

 

PLATTER OF OLIVES – 6.00

Green olives, black olives, sun dried tomatoes

 

WINE PLATTER – 9.00

Grana Padano, Brie, blue cheese, capers, aubergine rolls with goat‘s milk cheese, grapes, Parma ham, Grissini bread sticks

 

BRUSCHETTA PLATTER -  9.00

Bread toast, Parma ham, blue cheese;
Prawns

 

BEER PLATTER – 10.00

Sweet potato chips, fried bread, cured pepper meats, smoked cheese, cheese balls, garlic sauce

 

HOT APPETIZERS

 

SMOKED HERRING WITH HOT POTATOES – 7.00

Smoked herring, hot potatoes, artichokes, celery puree with mustard

 

BLUE MOLUSCS  WITH BEER SAUCE – 12.00

Blue molluscs, lager beer, onions, garlic, bread toast

 

BLUE MOLUSCS  WITH SAFFRON SAUCE – 14.00

Blue molluscs, saffron sauce, fennel, bread toast

 

PLATTER WITH CRISPY FRUITS DE MER AND VEGETABLES – 12.00

Tiger prawns, calamari, mussels, crispy fried vegetables

 

VEGETARIAN DISHES

 

MUSHROOM RISOTTO  – 10.00

Rice, Portobello mushrooms, Grana Padano cheese, black truffles

 

FENNEL BAKE WITH MOZZARELLA CHEESE – 9.00

Fennel, mozzarella

 

SOUPS

 

JERUSALEM ARTICHOKE SOUP WITH SHRIMP – 6.00

Jerusalem artichoke, prawns, crispy bacon, oranges

 

SOUP OF THE DAY – 3.50

 

MAIN COURSES

 

“CATAPLANA” – 16.00

Atlantic cod, calamari, prawn, tomatoes, onions, chili peppers

 

FRIED TIGER PRAWNS – 17.00

Tiger prawns, crispy bacon, caramelised plums, pumpkin puree

 

COBIA – 18.00

Pan-seared cobia, shimeji mushrooms, potato and carrot puree, beetroot puree, “Pesto” sauce

 

DUCK BREAST  – 16.00

Duck breast, mini potatoes, young vegetables, “BBQ” and fig sauce

 

BEEF RIBS – 17.00

Beef ribs, potato “frittata”with cheese, “Demi-glace” sauce

 

BEEF RIB EYE – 24.00

Dry aged beef sirloin. Grilled vegetables, young potatoes, marinated beetroot, fresh herbs, “Demi-glace” sauce

DESSERTS

CRÈME BRÛLÉE – 5.00

ITALIAN ZUCCOTO – 6.00

ICE CREAM – 6.00

(WITH PISTACCHIOS, VANILLA WITH CHOCOLATE SAUCE OR WITH A JAM)

 

DESSERT OF THE DAY – 5.00

 

CHILDRENS‘ MENU

 

CRISPY CHICKEN WITH FRENCH FRIES - 7.00

CREPES WITH CURD, SOUR CREAM AND CRUSHED BERRIES – 5.00

MACARONI WITH HAM AND CHEESE – 7.00

MILKSHAKE – 4.00